Chinese food are diversity, and it has own culture. Every region came into being different flavors that due to the geographical environment, climate products, and cultural traditions and national customs and other factors. Some places have their own special flavor so that a lot of people like to call them cuisine. Moreover, the special cuisine is divided by some regions. For example, there are Sichuan, Gongdong, Zhejiang, Hunan, Hui, Fujiang, Lu and Jiangsu. In short, Chuan food, and Guangdong food are more popular in UK. The most famous feature of Sichuan cuisine is spicy. Every Sichuan food is put into different kinds of chili. Also, the food are colorful, red is their highlights. Now, some famous or reponsitive food are shown below.
SiChuan cuisine:
Kung pao chicken
GongDong cuisine:
barbecued pork
Fujian cuisine:
Budda jumps over the wall
if you want to see the picture, you can click this website:
(The picture is from http://www.meishichina.com/Eat/Nosh/200902/57770.html)
Jiangsu cuisine:
Sweet and sour spare ribs
Zhejiang cuisine:
West lake fish in vinegar gravy
(The picture is from http://home.meishichina.com/recipe-16756.html)
Hunan cuisine:
Fired pork sliced and pepper
Anhui cuisine:
Fuli stewed chicken. (You can click the website below if you want to see the relevant picute)
(The picture is from http://home.meishichina.com/space-20449-do-blog-id-125768.html)
Sichuan cuisine is the largest cuisine in China. The main feature is very spicy.
Cantonese cuisine is the second largest cuisine. Not only Hong Kong, Macau, and in the restaurant world, the majority of Cantonese cuisine is based.However, the representative of overseas Chinese cuisine is Cantonese food.
Ok, we can find more and more similar taste of home in UK.
Lots of restaurants will be shown in my blog.
Can we look for together?
Taste Of Home 